Winery Poderi ParpinelloTorbato Centogemme Alghero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torbato Centogemme Alghero from the Winery Poderi Parpinello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torbato Centogemme Alghero of Winery Poderi Parpinello in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Torbato Centogemme Alghero of Winery Poderi Parpinello in the region of Sardinia often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Torbato Centogemme Alghero
Pairings that work perfectly with Torbato Centogemme Alghero
Original food and wine pairings with Torbato Centogemme Alghero
The Torbato Centogemme Alghero of Winery Poderi Parpinello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, quiche lorraine or kale chips.
Details and technical informations about Winery Poderi Parpinello's Torbato Centogemme Alghero.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torbato Centogemme Alghero from Winery Poderi Parpinello are 2018, 2017, 0, 2016
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's greatest estates. It offers 19 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
