Winery Poderi Parpinello - San Costantino Cannonau di Sardegna

Winery Poderi ParpinelloSan Costantino Cannonau di Sardegna

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Costantino Cannonau di Sardegna of Winery Poderi Parpinello is a red wine from the region of Cannonau di Sardegna of Sardaigne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the San Costantino Cannonau di Sardegna from the Winery Poderi Parpinello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the San Costantino Cannonau di Sardegna of Winery Poderi Parpinello in the region of Sardaigne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the San Costantino Cannonau di Sardegna of Winery Poderi Parpinello in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Poderi Parpinello's San Costantino Cannonau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

San Costantino Cannonau di Sardegna - 2018
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.911110
San Costantino Cannonau di Sardegna - 2017
In the top 100 of of Cannonau di Sardegna wines
Average rating: 411110
San Costantino Cannonau di Sardegna - 2016
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.71110.50
San Costantino Cannonau di Sardegna - 2015
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.911110
San Costantino Cannonau di Sardegna - 2014
In the top 100 of of Cannonau di Sardegna wines
Average rating: 411110
San Costantino Cannonau di Sardegna - 2013
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.911110
San Costantino Cannonau di Sardegna - 2011
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.61110.50

The best vintages of San Costantino Cannonau di Sardegna from Winery Poderi Parpinello are 2017, 2014, 2018, 2015 and 2013.

Informations about the Winery Poderi Parpinello

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardaigne
Find the Winery Poderi Parpinello on Facebook

The Winery Poderi Parpinello is one of of the world's greatest estates. It offers 19 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 15000 of of Italy wines
In the top 250 of of Cannonau di Sardegna wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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