The Winery Cantina Sorres is one of the largest wineries in the world. It offers 2 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Cantina Sorres wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sorres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sorres wines with technical and enological descriptions.
How Winery Cantina Sorres wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pork sautéed with chinese noodles or purple leg of lamb with red wine and cranberries.
On the nose the red wine of Winery Cantina Sorres. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cantina Sorres. is a powerful with a nice balance between acidity and tannins.
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sorres.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
