Winery Cantina di MogoroTessìu Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tessìu Monica di Sardegna from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tessìu Monica di Sardegna of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Food and wine pairings with Tessìu Monica di Sardegna
Pairings that work perfectly with Tessìu Monica di Sardegna
Original food and wine pairings with Tessìu Monica di Sardegna
The Tessìu Monica di Sardegna of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, trofie ( pasta ) paradiso or lamb biryani.
Details and technical informations about Winery Cantina di Mogoro's Tessìu Monica di Sardegna.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Tessìu Monica di Sardegna from Winery Cantina di Mogoro are 0
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
