Winery Cantina di MogoroSardegna Semidano Mogoro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sardegna Semidano Mogoro from the Winery Cantina di Mogoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardegna Semidano Mogoro of Winery Cantina di Mogoro in the region of Sardaigne is a powerful.
Food and wine pairings with Sardegna Semidano Mogoro
Pairings that work perfectly with Sardegna Semidano Mogoro
Original food and wine pairings with Sardegna Semidano Mogoro
The Sardegna Semidano Mogoro of Winery Cantina di Mogoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Cantina di Mogoro's Sardegna Semidano Mogoro.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Sardegna Semidano Mogoro from Winery Cantina di Mogoro are 2014, 2012, 2015
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Sardegna Semidano to come and discover on site or to buy online.
The wine region of Sardegna Semidano
The wine region of Sardegna Semidano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Le Anfore or the Domaine Cantina di Mogoro produce mainly wines white and sparkling. The most planted grape varieties in the region of Sardegna Semidano are Semidano, they are then used in wines in blends or as a single variety. In the mouth of Sardegna Semidano is a powerful.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
