Winery Cantina di Mogoro - Gregorius Isola dei Nuraghi

Winery Cantina di MogoroGregorius Isola dei Nuraghi

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gregorius Isola dei Nuraghi of Winery Cantina di Mogoro is a white wine from the region of Isola dei Nuraghi of Sardinia.
This wine is a blend of 3 varietals which are the Nuragus, the Semidano and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Gregorius Isola dei Nuraghi from the Winery Cantina di Mogoro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gregorius Isola dei Nuraghi of Winery Cantina di Mogoro in the region of Sardinia is a powerful.

Details and technical informations about Winery Cantina di Mogoro's Gregorius Isola dei Nuraghi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Gregorius Isola dei Nuraghi - 0
In the top 100 of of Isola dei Nuraghi wines
Average rating: 311100

The best vintages of Gregorius Isola dei Nuraghi from Winery Cantina di Mogoro are 0

Informations about the Winery Cantina di Mogoro

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Cantina di Mogoro on Facebook and on Twitter

The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 200000 of of Italy wines
In the top 3000 of of Isola dei Nuraghi wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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