Winery Cantina di MogoroPuistéris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Puistéris from the Winery Cantina di Mogoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puistéris of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puistéris of Winery Cantina di Mogoro in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Puistéris
Pairings that work perfectly with Puistéris
Original food and wine pairings with Puistéris
The Puistéris of Winery Cantina di Mogoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, leek, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Cantina di Mogoro's Puistéris.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Puistéris from Winery Cantina di Mogoro are 2016, 2011, 2015, 2017 and 2013.
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's greatest estates. It offers 48 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
