Winery Alberto LoiNibaru Monica di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nibaru Monica di Sardegna from the Winery Alberto Loi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibaru Monica di Sardegna of Winery Alberto Loi in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nibaru Monica di Sardegna of Winery Alberto Loi in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nibaru Monica di Sardegna
Pairings that work perfectly with Nibaru Monica di Sardegna
Original food and wine pairings with Nibaru Monica di Sardegna
The Nibaru Monica di Sardegna of Winery Alberto Loi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, trofie ( pasta ) paradiso or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Alberto Loi's Nibaru Monica di Sardegna.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nibaru Monica di Sardegna from Winery Alberto Loi are 2013, 2018, 0, 2017 and 2016.
Informations about the Winery Alberto Loi
The Winery Alberto Loi is one of of the world's greatest estates. It offers 13 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
