Winery Vernaccia OristanoDon Efisio Monica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Efisio Monica di Sardegna Superiore from the Winery Vernaccia Oristano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Efisio Monica di Sardegna Superiore of Winery Vernaccia Oristano in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Efisio Monica di Sardegna Superiore of Winery Vernaccia Oristano in the region of Sardinia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Don Efisio Monica di Sardegna Superiore
Pairings that work perfectly with Don Efisio Monica di Sardegna Superiore
Original food and wine pairings with Don Efisio Monica di Sardegna Superiore
The Don Efisio Monica di Sardegna Superiore of Winery Vernaccia Oristano matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, chicken wok with chinese noodles or couscous chicken and merguez.
Details and technical informations about Winery Vernaccia Oristano's Don Efisio Monica di Sardegna Superiore.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Don Efisio Monica di Sardegna Superiore from Winery Vernaccia Oristano are 2012, 2016, 2015, 2013 and 0.
Informations about the Winery Vernaccia Oristano
The Winery Vernaccia Oristano is one of of the world's greatest estates. It offers 25 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Lightning
Large capacity barrel.
