Winery Vernaccia OristanoVernaccia Valle del Tirso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vernaccia Valle del Tirso from the Winery Vernaccia Oristano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Valle del Tirso of Winery Vernaccia Oristano in the region of Sardinia is a powerful.
Food and wine pairings with Vernaccia Valle del Tirso
Pairings that work perfectly with Vernaccia Valle del Tirso
Original food and wine pairings with Vernaccia Valle del Tirso
The Vernaccia Valle del Tirso of Winery Vernaccia Oristano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche without pastry, courgette and blue cheese or prunes with bacon.
Details and technical informations about Winery Vernaccia Oristano's Vernaccia Valle del Tirso.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Vernaccia Valle del Tirso from Winery Vernaccia Oristano are 0
Informations about the Winery Vernaccia Oristano
The Winery Vernaccia Oristano is one of of the world's great estates. It offers 25 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
