Winery Vernaccia OristanoVernaccia Valle del Tirso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vernaccia Valle del Tirso from the Winery Vernaccia Oristano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Valle del Tirso of Winery Vernaccia Oristano in the region of Sardinia is a powerful.
Food and wine pairings with Vernaccia Valle del Tirso
Pairings that work perfectly with Vernaccia Valle del Tirso
Original food and wine pairings with Vernaccia Valle del Tirso
The Vernaccia Valle del Tirso of Winery Vernaccia Oristano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, ham and comté quiche or roasted pumpkin seeds.
Details and technical informations about Winery Vernaccia Oristano's Vernaccia Valle del Tirso.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Vernaccia Valle del Tirso from Winery Vernaccia Oristano are 0
Informations about the Winery Vernaccia Oristano
The Winery Vernaccia Oristano is one of of the world's great estates. It offers 25 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
The wine region of Valle del Tirso is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Vernaccia Oristano produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle del Tirso are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valle del Tirso often reveals types of flavors of raspberry, red fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
