Winery Vernaccia OristanoSardinian Gold
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sardinian Gold from the Winery Vernaccia Oristano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardinian Gold of Winery Vernaccia Oristano in the region of Sardinia is a powerful.
Food and wine pairings with Sardinian Gold
Pairings that work perfectly with Sardinian Gold
Original food and wine pairings with Sardinian Gold
The Sardinian Gold of Winery Vernaccia Oristano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, zucchini and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Vernaccia Oristano's Sardinian Gold.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Sardinian Gold from Winery Vernaccia Oristano are 1981, 0
Informations about the Winery Vernaccia Oristano
The Winery Vernaccia Oristano is one of of the world's greatest estates. It offers 25 wines for sale in the of Vernaccia di Oristano to come and discover on site or to buy online.
The wine region of Vernaccia di Oristano
The wine region of Vernaccia di Oristano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Silvio Carta or the Domaine Contini produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Vernaccia di Oristano are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di Oristano often reveals types of flavors of coffee, bitter almond or spices and sometimes also flavors of tree fruit, yeast or hazelnut.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
