Winery OrroValle Del Tirso Crannatza Vernaccia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valle Del Tirso Crannatza Vernaccia of the Winery Orro is in the top 5 of wines of Sardinia.
Taste structure of the Valle Del Tirso Crannatza Vernaccia from the Winery Orro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Del Tirso Crannatza Vernaccia of Winery Orro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle Del Tirso Crannatza Vernaccia of Winery Orro in the region of Sardinia often reveals types of flavors of vegetal.
Food and wine pairings with Valle Del Tirso Crannatza Vernaccia
Pairings that work perfectly with Valle Del Tirso Crannatza Vernaccia
Original food and wine pairings with Valle Del Tirso Crannatza Vernaccia
The Valle Del Tirso Crannatza Vernaccia of Winery Orro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), zucchini and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Orro's Valle Del Tirso Crannatza Vernaccia.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Valle Del Tirso Crannatza Vernaccia from Winery Orro are 2012
Informations about the Winery Orro
The Winery Orro is one of of the world's greatest estates. It offers 9 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
