Winery Contini - Barrile

Winery ContiniBarrile

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barrile of Winery Contini is a red wine from the region of Isola dei Nuraghi of Sardinia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Barrile of the Winery Contini is in the top 20 of wines of Isola dei Nuraghi.

Taste structure of the Barrile from the Winery Contini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barrile of Winery Contini in the region of Sardinia is a powerful.

Wine flavors and olphactive analysis

On the nose the Barrile of Winery Contini in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Contini's Barrile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Barrile - 2014
In the top 20 of of Isola dei Nuraghi wines
Average rating: 4.111110
Barrile - 2013
In the top 20 of of Isola dei Nuraghi wines
Average rating: 4.111110
Barrile - 2012
In the top 20 of of Isola dei Nuraghi wines
Average rating: 4.211110
Barrile - 2011
In the top 20 of of Isola dei Nuraghi wines
Average rating: 4.211110
Barrile - 2010
In the top 20 of of Isola dei Nuraghi wines
Average rating: 3.911110
Barrile - 2008
In the top 20 of of Isola dei Nuraghi wines
Average rating: 4.311110
Barrile - 0
In the top 20 of of Isola dei Nuraghi wines
Average rating: 4.111110

The best vintages of Barrile from Winery Contini are 2008, 2012, 2011, 2014 and 2013.

Informations about the Winery Contini

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Contini on Facebook and on Twitter

The Winery Contini is one of of the world's greatest estates. It offers 32 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 3000 of of Italy wines
In the top 30 of of Isola dei Nuraghi wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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