Winery MesaOpale Dopo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Opale Dopo of the Winery Mesa is in the top 10 of wines of Isola dei Nuraghi.
Taste structure of the Opale Dopo from the Winery Mesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opale Dopo of Winery Mesa in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Opale Dopo of Winery Mesa in the region of Sardinia often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Opale Dopo
Pairings that work perfectly with Opale Dopo
Original food and wine pairings with Opale Dopo
The Opale Dopo of Winery Mesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, mushroom, bacon and gruyere quiche or mozzarella sticks.
Details and technical informations about Winery Mesa's Opale Dopo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Opale Dopo from Winery Mesa are 2013, 2010, 2015, 2012 and 2018.
Informations about the Winery Mesa
The Winery Mesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
