Winery MesaGavino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Gavino of the Winery Mesa is in the top 10 of wines of Carignano del Sulcis.
Taste structure of the Gavino from the Winery Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavino of Winery Mesa in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gavino of Winery Mesa in the region of Sardinia often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Gavino
Pairings that work perfectly with Gavino
Original food and wine pairings with Gavino
The Gavino of Winery Mesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, leek and salmon lasagna or tanjia (lamb shoulder confit).
Details and technical informations about Winery Mesa's Gavino.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Gavino from Winery Mesa are 2014, 2015, 2013, 2011 and 2016.
Informations about the Winery Mesa
The Winery Mesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
