Winery Cantina Giba6 Mura Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 6 Mura Rosso from the Winery Cantina Giba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Mura Rosso of Winery Cantina Giba in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 6 Mura Rosso of Winery Cantina Giba in the region of Sardaigne often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 6 Mura Rosso
Pairings that work perfectly with 6 Mura Rosso
Original food and wine pairings with 6 Mura Rosso
The 6 Mura Rosso of Winery Cantina Giba matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pork sautéed with chinese noodles or irish stew.
Details and technical informations about Winery Cantina Giba's 6 Mura Rosso.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Mura Rosso from Winery Cantina Giba are 2013, 2011, 2016, 2010 and 2015.
Informations about the Winery Cantina Giba
The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.