Winery Cantina Giba6 Mura Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 6 Mura Bianco from the Winery Cantina Giba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Mura Bianco of Winery Cantina Giba in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the 6 Mura Bianco of Winery Cantina Giba in the region of Sardinia often reveals types of flavors of tree fruit.
Food and wine pairings with 6 Mura Bianco
Pairings that work perfectly with 6 Mura Bianco
Original food and wine pairings with 6 Mura Bianco
The 6 Mura Bianco of Winery Cantina Giba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), zucchini and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Cantina Giba's 6 Mura Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of 6 Mura Bianco from Winery Cantina Giba are 2015, 2014, 2012, 2011 and 2013.
Informations about the Winery Cantina Giba
The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
