The Winery Cantina Giba of Carignano del Sulcis of Sardinia

The Winery Cantina Giba is one of the world's great estates. It offers 12 wines for sale in of Carignano del Sulcis to come and discover on site or to buy online.
Looking for the best Winery Cantina Giba wines in Carignano del Sulcis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Giba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Giba wines with technical and enological descriptions.
How Winery Cantina Giba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, spaghetti with tuna (real italian recipe) or tajine of beef balls and merguez.
On the nose the red wine of Winery Cantina Giba. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Cantina Giba. is a powerful with a lot of tannins present in the mouth.
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
How Winery Cantina Giba wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of pork tongue with bacon and onions or colombian lentils.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Cantina Giba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, leek, goat cheese and bacon quiche or tomato tartar.
On the nose the white wine of Winery Cantina Giba. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina Giba. is a powerful.
Said of a lively and nervous wine.
Planning a wine route in the of Carignano del Sulcis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Giba.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.