The Winery Cantina Giba is one of the world's great estates. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Giba wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Giba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Giba wines with technical and enological descriptions.
How Winery Cantina Giba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spaghetti with old-fashioned tomato sauce or marinated shoulder of lamb.
On the nose the red wine of Winery Cantina Giba. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Cantina Giba. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Cantina Giba wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of braised beef with guinness or panga curry.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Cantina Giba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, light tuna-tomato quiche (without cream) or verrine of beetroot and lump roe.
On the nose the white wine of Winery Cantina Giba. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina Giba. is a powerful.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Giba.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Mineral odour reminiscent of flint and flint heated during sharpening.
