Winery Cantina Giba6 Seimura Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 6 Seimura Bianco from the Winery Cantina Giba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Seimura Bianco of Winery Cantina Giba in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 6 Seimura Bianco
Pairings that work perfectly with 6 Seimura Bianco
Original food and wine pairings with 6 Seimura Bianco
The 6 Seimura Bianco of Winery Cantina Giba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, spinach and goat cheese quiche or gougèress.
Details and technical informations about Winery Cantina Giba's 6 Seimura Bianco.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of 6 Seimura Bianco from Winery Cantina Giba are 0, 2016
Informations about the Winery Cantina Giba
The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
