Winery Cantina Giba6 Seimura Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 6 Seimura Rosso from the Winery Cantina Giba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Seimura Rosso of Winery Cantina Giba in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 6 Seimura Rosso of Winery Cantina Giba in the region of Sardinia often reveals types of flavors of oak.
Food and wine pairings with 6 Seimura Rosso
Pairings that work perfectly with 6 Seimura Rosso
Original food and wine pairings with 6 Seimura Rosso
The 6 Seimura Rosso of Winery Cantina Giba matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with porcini mushrooms or lamb with masalé sauce and rice.
Details and technical informations about Winery Cantina Giba's 6 Seimura Rosso.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of 6 Seimura Rosso from Winery Cantina Giba are 2016
Informations about the Winery Cantina Giba
The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
