The Winery Eural Sulcis of Carignano del Sulcis of Sardinia

The Winery Eural Sulcis is one of the best wineries to follow in Carignano del Sulcis.. It offers 3 wines for sale in of Carignano del Sulcis to come and discover on site or to buy online.
Looking for the best Winery Eural Sulcis wines in Carignano del Sulcis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eural Sulcis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eural Sulcis wines with technical and enological descriptions.
How Winery Eural Sulcis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with crispy parma ham or risotto of penne with chorizo and merguez.
In the mouth the red wine of Winery Eural Sulcis. is a powerful.
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
In the mouth of Carignano del Sulcis is a powerful with a lot of tannins present in the mouth. We currently count 27 estates and châteaux in the of Carignano del Sulcis, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Carignano del Sulcis go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Carignano del Sulcis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eural Sulcis.
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.