The Winery Enkidu of Unknow region
![Winery Enkidu Winery Enkidu](/image/wine/enkidu-carignano-del-sulcis_carignano-del-sulcis_500.webp)
The Winery Enkidu is one of the largest wineries in the world. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Enkidu wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enkidu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enkidu wines with technical and enological descriptions.
How Winery Enkidu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with tuna and tomato or leg of lamb in butterfly (barbecue).
In the mouth the red wine of Winery Enkidu. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enkidu.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
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The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.