The Winery Enkidu of Carignano del Sulcis of Sardinia
The Winery Enkidu is one of the largest wineries in the world. It offers 1 wines for sale in of Carignano del Sulcis to come and discover on site or to buy online.
Looking for the best Winery Enkidu wines in Carignano del Sulcis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enkidu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enkidu wines with technical and enological descriptions.
How Winery Enkidu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, tuscan pastachute or leg of lamb with baked potatoes.
In the mouth the red wine of Winery Enkidu. is a powerful with a lot of tannins present in the mouth.
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
In the mouth of Carignano del Sulcis is a powerful with a lot of tannins present in the mouth. We currently count 27 estates and châteaux in the of Carignano del Sulcis, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Carignano del Sulcis go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Carignano del Sulcis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enkidu.
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).