The Winery Santadi of Carignano del Sulcis of Sardinia

The Winery Santadi is one of the world's great estates. It offers 26 wines for sale in of Carignano del Sulcis to come and discover on site or to buy online.
Looking for the best Winery Santadi wines in Carignano del Sulcis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santadi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santadi wines with technical and enological descriptions.
How Winery Santadi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, spaghetti with summer vegetables or shish kebab.
On the nose the red wine of Winery Santadi. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Santadi. is a powerful.
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
In the mouth of Carignano del Sulcis is a powerful with a lot of tannins present in the mouth. We currently count 27 estates and châteaux in the of Carignano del Sulcis, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Carignano del Sulcis go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Santadi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, ham and comté quiche or delicious moroccan fritters.
On the nose the white wine of Winery Santadi. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Winery Santadi. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Santadi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Santadi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The stem of a flower or fruit.
How Winery Santadi wines pair with each other generally quite well with dishes such as recipes .
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
How Winery Santadi wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of chinese noodles with beef or thai green curry.
On the nose the pink wine of Winery Santadi. often reveals types of flavors of citrus fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Carignano del Sulcis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santadi.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.