Winery SantadiTre Torri Carignano del Sulcis
Pink wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Tre Torri Carignano del Sulcis
Pairings that work perfectly with Tre Torri Carignano del Sulcis
Original food and wine pairings with Tre Torri Carignano del Sulcis
The Tre Torri Carignano del Sulcis of Winery Santadi matches generally quite well with dishes of beef or spicy food such as recipes of pork chops with potatoes or moroccan kefta balls.
Details and technical informations about Winery Santadi's Tre Torri Carignano del Sulcis.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tre Torri Carignano del Sulcis from Winery Santadi are 2014, 2015, 2019, 2018 and 2011.
Informations about the Winery Santadi
The Winery Santadi is one of of the world's great estates. It offers 23 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
