Winery SantadiAraja Valli di Porto Pino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Araja Valli di Porto Pino from the Winery Santadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Araja Valli di Porto Pino of Winery Santadi in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Araja Valli di Porto Pino of Winery Santadi in the region of Sardinia often reveals types of flavors of black currant, red fruit or black fruit.
Food and wine pairings with Araja Valli di Porto Pino
Pairings that work perfectly with Araja Valli di Porto Pino
Original food and wine pairings with Araja Valli di Porto Pino
The Araja Valli di Porto Pino of Winery Santadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, bean soup and spaghetti (traditional andalusian dish) or lamb mouse confit in wine.
Details and technical informations about Winery Santadi's Araja Valli di Porto Pino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Araja Valli di Porto Pino from Winery Santadi are 2008, 2016, 2015, 2013 and 2017.
Informations about the Winery Santadi
The Winery Santadi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
