Winery SantadiGrotta Rossa Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grotta Rossa Carignano del Sulcis from the Winery Santadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta Rossa Carignano del Sulcis of Winery Santadi in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Grotta Rossa Carignano del Sulcis of Winery Santadi in the region of Sardinia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Grotta Rossa Carignano del Sulcis
Pairings that work perfectly with Grotta Rossa Carignano del Sulcis
Original food and wine pairings with Grotta Rossa Carignano del Sulcis
The Grotta Rossa Carignano del Sulcis of Winery Santadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, cannelloni chicken, pepper and mozzarella or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Santadi's Grotta Rossa Carignano del Sulcis.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Grotta Rossa Carignano del Sulcis from Winery Santadi are 2007, 2015, 2009, 2018 and 2017.
Informations about the Winery Santadi
The Winery Santadi is one of of the world's great estates. It offers 22 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
