Winery Mesa - Buio Buio

Winery MesaBuio Buio

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buio Buio of Winery Mesa is a red wine from the region of Carignano del Sulcis of Sardaigne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Vermentino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Buio Buio of the Winery Mesa is in the top 10 of wines of Carignano del Sulcis.

Taste structure of the Buio Buio from the Winery Mesa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Buio Buio of Winery Mesa in the region of Sardaigne is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

Wine with floral taste

geranium

On the nose the Buio Buio of Winery Mesa in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Mesa's Buio Buio.

Winemaker
Cantina Mesa
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Buio Buio - 2019
In the top 10 of of Carignano del Sulcis wines
Average rating: 3.61110.50
Buio Buio - 2018
In the top 10 of of Carignano del Sulcis wines
Average rating: 3.81110.50
Buio Buio - 2017
In the top 10 of of Carignano del Sulcis wines
Average rating: 3.81110.50
Buio Buio - 2016
In the top 10 of of Carignano del Sulcis wines
Average rating: 411110
Buio Buio - 2015
In the top 10 of of Carignano del Sulcis wines
Average rating: 411110
Buio Buio - 2014
In the top 10 of of Carignano del Sulcis wines
Average rating: 411110
Buio Buio - 2013
In the top 10 of of Carignano del Sulcis wines
Average rating: 3.81110.50

The best vintages of Buio Buio from Winery Mesa are 2006, 2016, 2015, 2014 and 2009.

Informations about the Winery Mesa

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Santa Margherita Gruppo Vinicolo.
It is in the top 5 of the best estates in the region
It is located in Carignano del Sulcis in the region of Sardaigne

The Winery Mesa is one of of the world's greatest estates. It offers 22 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.

Top wine Sardaigne
In the top 10000 of of Italy wines
In the top 15 of of Carignano del Sulcis wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Carignano del Sulcis

The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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