Winery SantadiShardana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Shardana of the Winery Santadi is in the top 50 of wines of Valli di Porto Pino.
Taste structure of the Shardana from the Winery Santadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shardana of Winery Santadi in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Shardana of Winery Santadi in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shardana
Pairings that work perfectly with Shardana
Original food and wine pairings with Shardana
The Shardana of Winery Santadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, quick salmon and zucchini lasagna or lamb tagine with prunes.
Details and technical informations about Winery Santadi's Shardana.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shardana from Winery Santadi are 2006, 2004, 2013, 2012 and 0.
Informations about the Winery Santadi
The Winery Santadi is one of of the world's greatest estates. It offers 22 wines for sale in the of Valli di Porto Pino to come and discover on site or to buy online.
The wine region of Valli di Porto Pino
The wine region of Valli di Porto Pino is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Santadi produce mainly wines red, sweet and white. The most planted grape varieties in the region of Valli di Porto Pino are Chardonnay et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valli di Porto Pino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
