Winery SantadiShardana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Shardana of the Winery Santadi is in the top 50 of wines of Valli di Porto Pino.
Taste structure of the Shardana from the Winery Santadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shardana of Winery Santadi in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Shardana of Winery Santadi in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shardana
Pairings that work perfectly with Shardana
Original food and wine pairings with Shardana
The Shardana of Winery Santadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with lemon and comté cheese or pasta with merguez.
Details and technical informations about Winery Santadi's Shardana.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Shardana from Winery Santadi are 2006, 2004, 2013, 2012 and 0.
Informations about the Winery Santadi
The Winery Santadi is one of of the world's greatest estates. It offers 23 wines for sale in the of Valli di Porto Pino to come and discover on site or to buy online.
The wine region of Valli di Porto Pino
Flagship appellation of Hérault (Thau basin between Sète and Agde, 1600 ha on Eocene limestone, windy, 6 km from the sea): Picpoul Blanc (exclusive) as the signature dry white — intense lime, green apple, grapefruit, white flower and a refined Mediterranean iodine-saline note, sharp and lively acidity — natural partner for Bouzigues mussels. Light perlant possible. Released from spring, drink fresh without ageing.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
