The wine region of Valli di Porto Pino is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Santadi produce mainly wines red, sweet and white. The most planted grape varieties in the region of Valli di Porto Pino are Chardonnay et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Valli di Porto Pino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Valli di Porto Pino is a powerful. We currently count 2 estates and châteaux in the of Valli di Porto Pino, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Valli di Porto Pino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
Titled A Life in Wine: Gérard Basset, the World’s Favourite Sommelier, the one hour-long film is produced by leading London wine club 67 Pall Mall’s on-site 67pallmall.tv studio and production team. ‘I was introduced to [Basset’s wife] Nina and [son] Romané in October 2021 where we sat and discussed a potential tribute, lovingly made by those closest to him, that would inspire people and tell the story of his incredible life,’ said 67 Pall Mall producer Kiki Hopkins. ‘We worked on a list of trea ...
As a wine critic, witnessing a relatively unknown estate rise up and receive the recognition it deserves can be a bittersweet feeling. From a purely selfish point of view, you watch the prices rise inexorably so you can no longer afford to drink wines from that estate as often as you once did. But primarily you’re delighted for the owners and for those who have discovered their wines. Scroll down for Matt Walls’ tasting notes and scores for five vintages of Domaine Gonon St-Joseph {"c ...
