Winery SantadiRoccalmar Carignano del Sulcis Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roccalmar Carignano del Sulcis Riserva from the Winery Santadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccalmar Carignano del Sulcis Riserva of Winery Santadi in the region of Sardinia is a powerful.
Food and wine pairings with Roccalmar Carignano del Sulcis Riserva
Pairings that work perfectly with Roccalmar Carignano del Sulcis Riserva
Original food and wine pairings with Roccalmar Carignano del Sulcis Riserva
The Roccalmar Carignano del Sulcis Riserva of Winery Santadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, makroud or traditional lamb couscous (from algeria).
Details and technical informations about Winery Santadi's Roccalmar Carignano del Sulcis Riserva.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Roccalmar Carignano del Sulcis Riserva from Winery Santadi are 0, 2017
Informations about the Winery Santadi
The Winery Santadi is one of of the world's great estates. It offers 23 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
