Winery Cantina GibaSeimura Rosso Riserva
Red wine
This wine generally goes well with beef and spicy food.
The Seimura Rosso Riserva of the Winery Cantina Giba is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Seimura Rosso Riserva of Winery Cantina Giba in the region of Vino da Tavola often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Seimura Rosso Riserva
Pairings that work perfectly with Seimura Rosso Riserva
Original food and wine pairings with Seimura Rosso Riserva
The Seimura Rosso Riserva of Winery Cantina Giba matches generally quite well with dishes of beef or spicy food such as recipes of beef miroton or royal couscous.
Details and technical informations about Winery Cantina Giba's Seimura Rosso Riserva.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Seimura Rosso Riserva from Winery Cantina Giba are 2016, 2015, 2014, 0
Informations about the Winery Cantina Giba
The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
