Winery Cantina GibaSeimura Rosso Riserva
Red wine
This wine generally goes well with beef and spicy food.
The Seimura Rosso Riserva of the Winery Cantina Giba is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Seimura Rosso Riserva of Winery Cantina Giba in the region of Vino da Tavola often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Seimura Rosso Riserva
Pairings that work perfectly with Seimura Rosso Riserva
Original food and wine pairings with Seimura Rosso Riserva
The Seimura Rosso Riserva of Winery Cantina Giba matches generally quite well with dishes of beef or spicy food such as recipes of autumn leaves or lomo saltado.
Details and technical informations about Winery Cantina Giba's Seimura Rosso Riserva.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Seimura Rosso Riserva from Winery Cantina Giba are 2016, 2015, 2014, 0
Informations about the Winery Cantina Giba
The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
