Winery Cantina Giba - Seimura Rosso Riserva

Winery Cantina GibaSeimura Rosso Riserva

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seimura Rosso Riserva of Winery Cantina Giba is a red wine from the region of Vino da Tavola.
This wine generally goes well with beef and spicy food.
The Seimura Rosso Riserva of the Winery Cantina Giba is in the top 10 of wines of Vino da Tavola.

Wine flavors and olphactive analysis

On the nose the Seimura Rosso Riserva of Winery Cantina Giba in the region of Vino da Tavola often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

Food and wine pairings with Seimura Rosso Riserva

Pairings that work perfectly with Seimura Rosso Riserva

Original food and wine pairings with Seimura Rosso Riserva

The Seimura Rosso Riserva of Winery Cantina Giba matches generally quite well with dishes of beef or spicy food such as recipes of burger roll or monkfish (anglerfish) à la sétoise.

Details and technical informations about Winery Cantina Giba's Seimura Rosso Riserva.

Winemaker
Andres Garcia Blas
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

Seimura Rosso Riserva - 2016
In the top 10 of of Vino da Tavola wines
Average rating: 4.211110
Seimura Rosso Riserva - 2015
In the top 10 of of Vino da Tavola wines
Average rating: 4.211110
Seimura Rosso Riserva - 2014
In the top 10 of of Vino da Tavola wines
Average rating: 4.211110

The best vintages of Seimura Rosso Riserva from Winery Cantina Giba are 2016, 2015, 2014

Informations about the Winery Cantina Giba

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Cantina Giba on Facebook

The Winery Cantina Giba is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 2000 of of Italy wines
In the top 20 of of Vino da Tavola wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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