Winery Piero ManciniVermentino di Gallura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vermentino di Gallura from the Winery Piero Mancini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino di Gallura of Winery Piero Mancini in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vermentino di Gallura of Winery Piero Mancini in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vermentino di Gallura
Pairings that work perfectly with Vermentino di Gallura
Original food and wine pairings with Vermentino di Gallura
The Vermentino di Gallura of Winery Piero Mancini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, vegan leek and tofu quiche or peach and tuna verrine.
Details and technical informations about Winery Piero Mancini's Vermentino di Gallura.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino di Gallura from Winery Piero Mancini are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's greatest estates. It offers 25 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Smoked white
See sauvignon.
