The Winery Piero Mancini is one of the best wineries to follow in Région inconnue.. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Piero Mancini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piero Mancini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piero Mancini wines with technical and enological descriptions.
How Winery Piero Mancini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, tuna, pepper and tomato quiche or beetroot and cream cheese verrines.
On the nose the white wine of Winery Piero Mancini. often reveals types of flavors of apples, earth or floral and sometimes also flavors of rosemary, citrus fruit or spices. In the mouth the white wine of Winery Piero Mancini. is a powerful.
This is not a known wine region.
How Winery Piero Mancini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with salmon or pasta with merguez.
On the nose the red wine of Winery Piero Mancini. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, vanilla or raspberry. In the mouth the red wine of Winery Piero Mancini. is a powerful with a lot of tannins present in the mouth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Piero Mancini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, mediterranean lamb necklace or duck breast with apples.
On the nose the sparkling wine of Winery Piero Mancini. often reveals types of flavors of tree fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piero Mancini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
