The Winery Gabriele Palmas is one of the best wineries to follow in Vermentino di Sardegna.. It offers 7 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Gabriele Palmas wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriele Palmas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriele Palmas wines with technical and enological descriptions.
How Winery Gabriele Palmas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with sausage or ramadan berber soup (harira).
In the mouth the red wine of Winery Gabriele Palmas. is a powerful.
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Gabriele Palmas wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), magic cake cheese quiche or cake with olives and bacon.
In the mouth the white wine of Winery Gabriele Palmas. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Gabriele Palmas wines pair with each other generally quite well with dishes such as recipes .
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriele Palmas.
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
