The Winery Calasetta is one of the best wineries to follow in Vermentino di Sardegna.. It offers 22 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Calasetta wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calasetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calasetta wines with technical and enological descriptions.
How Winery Calasetta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, goat cheese and bacon quiche or roasted pumpkin seeds.
In the mouth the white wine of Winery Calasetta. is a with a nice freshness.
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Calasetta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with broccoli or breaded veal cutlets.
On the nose the red wine of Winery Calasetta. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Calasetta. is a powerful with a lot of tannins present in the mouth.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Calasetta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Winery Calasetta wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole or sun wheat.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calasetta.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
