Winery CalasettaIn Fundu Moscato di Cagliari
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
Food and wine pairings with In Fundu Moscato di Cagliari
Pairings that work perfectly with In Fundu Moscato di Cagliari
Original food and wine pairings with In Fundu Moscato di Cagliari
The In Fundu Moscato di Cagliari of Winery Calasetta matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Calasetta's In Fundu Moscato di Cagliari.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of In Fundu Moscato di Cagliari from Winery Calasetta are 0
Informations about the Winery Calasetta
The Winery Calasetta is one of of the world's great estates. It offers 21 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
The wine region of Moscato di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Meloni produce mainly wines sweet and white. On the nose of Moscato di Cagliari often reveals types of flavors of tree fruit. In the mouth of Moscato di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
