Winery CalasettaCapo Sperone Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capo Sperone Carignano del Sulcis from the Winery Calasetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Sperone Carignano del Sulcis of Winery Calasetta in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Capo Sperone Carignano del Sulcis
Pairings that work perfectly with Capo Sperone Carignano del Sulcis
Original food and wine pairings with Capo Sperone Carignano del Sulcis
The Capo Sperone Carignano del Sulcis of Winery Calasetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, tagliatelle with shrimps or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Calasetta's Capo Sperone Carignano del Sulcis.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Capo Sperone Carignano del Sulcis from Winery Calasetta are 2019, 2018, 2015, 2014 and 0.
Informations about the Winery Calasetta
The Winery Calasetta is one of of the world's greatest estates. It offers 21 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
