Winery CalasettaInnitu Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Innitu Carignano del Sulcis from the Winery Calasetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innitu Carignano del Sulcis of Winery Calasetta in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Innitu Carignano del Sulcis
Pairings that work perfectly with Innitu Carignano del Sulcis
Original food and wine pairings with Innitu Carignano del Sulcis
The Innitu Carignano del Sulcis of Winery Calasetta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta shells or veal roast casserole with mushrooms.
Details and technical informations about Winery Calasetta's Innitu Carignano del Sulcis.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Innitu Carignano del Sulcis from Winery Calasetta are 2014, 0
Informations about the Winery Calasetta
The Winery Calasetta is one of of the world's greatest estates. It offers 21 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
