Winery CalasettaMaccòri Sardegna Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maccòri Sardegna Carignano del Sulcis from the Winery Calasetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maccòri Sardegna Carignano del Sulcis of Winery Calasetta in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maccòri Sardegna Carignano del Sulcis of Winery Calasetta in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with Maccòri Sardegna Carignano del Sulcis
Pairings that work perfectly with Maccòri Sardegna Carignano del Sulcis
Original food and wine pairings with Maccòri Sardegna Carignano del Sulcis
The Maccòri Sardegna Carignano del Sulcis of Winery Calasetta matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), quick salmon and zucchini lasagna or oriental stuffed vegetables.
Details and technical informations about Winery Calasetta's Maccòri Sardegna Carignano del Sulcis.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maccòri Sardegna Carignano del Sulcis from Winery Calasetta are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Calasetta
The Winery Calasetta is one of of the world's greatest estates. It offers 21 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
