The Winery Asinara of Vermentino di Sardegna of Sardinia | Winedexer

Winery Asinara
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5 of the estates of Sardinia.
It is located in Vermentino di Sardegna in the region of Sardinia
Find the Winery Asinara on Facebook

The Winery Asinara is one of the largest wineries in the world. It offers 13 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.

Top Winery Asinara wines

Looking for the best Winery Asinara wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asinara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asinara wines with technical and enological descriptions.

The top sparkling wines of Winery Asinara

Food and wine pairings with a sparkling wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of american style beef marinade or chicken curry with coconut milk and cashew nuts.

The best vintages in the sparkling wines of Winery Asinara

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.68/5
  • 2016With an average score of 3.68/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Asinara.

  • Vermentino
  • Carignan

Discovering the wine region of Vermentino di Sardegna

Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.

The top red wines of Winery Asinara

Food and wine pairings with a red wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with goat cheese, thyme and bacon or rack of lamb in a crust of herbs and seeds with thyme juice and....

Organoleptic analysis of red wines of Winery Asinara

On the nose the red wine of Winery Asinara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Asinara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Asinara

  • 2014With an average score of 4.34/5
  • 2013With an average score of 4.17/5
  • 2015With an average score of 4.12/5
  • 2018With an average score of 4.10/5
  • 0With an average score of 4.09/5
  • 2012With an average score of 4.06/5

The grape varieties most used in the red wines of Winery Asinara.

  • Cannonau
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

The top white wines of Winery Asinara

Food and wine pairings with a white wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, quiche without eggs or pan con tomate.

Organoleptic analysis of white wines of Winery Asinara

On the nose the white wine of Winery Asinara. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit. In the mouth the white wine of Winery Asinara. is a powerful.

The best vintages in the white wines of Winery Asinara

  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.75/5
  • 2019With an average score of 3.72/5
  • 2018With an average score of 3.71/5

The grape varieties most used in the white wines of Winery Asinara.

  • Vermentino

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

The top sweet wines of Winery Asinara

Food and wine pairings with a sweet wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Asinara

  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Asinara.

  • Vermentino

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other wineries and winemakers neighboring the Winery Asinara

Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asinara.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other regions and appellation of Sardinia