The Winery Asinara of Vermentino di Sardegna of Sardinia

Winery Asinara
The winery offers 13 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 5 of the estates of Sardinia.
It is located in Vermentino di Sardegna in the region of Sardinia
Find the Winery Asinara on Facebook

The Winery Asinara is one of the largest wineries in the world. It offers 13 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.

Top Winery Asinara wines

Looking for the best Winery Asinara wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asinara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asinara wines with technical and enological descriptions.

The top sparkling wines of Winery Asinara

Food and wine pairings with a sparkling wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of beef with onions chinese style or chicken with olives in a couscousier.

The best vintages in the sparkling wines of Winery Asinara

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.68/5
  • 2016With an average score of 3.68/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Asinara.

  • Vermentino
  • Carignan

Discovering the wine region of Vermentino di Sardegna

The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.

In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Asinara

Food and wine pairings with a red wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, lasagne bolognaise (mascarpone) or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Asinara

On the nose the red wine of Winery Asinara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Asinara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Asinara

  • 2014With an average score of 4.34/5
  • 2013With an average score of 4.17/5
  • 2015With an average score of 4.12/5
  • 2018With an average score of 4.10/5
  • 0With an average score of 4.09/5
  • 2012With an average score of 4.06/5

The grape varieties most used in the red wines of Winery Asinara.

  • Cannonau
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Asinara

Food and wine pairings with a white wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche lorraine or beet hummus dip.

Organoleptic analysis of white wines of Winery Asinara

On the nose the white wine of Winery Asinara. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit. In the mouth the white wine of Winery Asinara. is a powerful.

The best vintages in the white wines of Winery Asinara

  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.75/5
  • 2019With an average score of 3.72/5
  • 2018With an average score of 3.71/5

The grape varieties most used in the white wines of Winery Asinara.

  • Vermentino

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

The top sweet wines of Winery Asinara

Food and wine pairings with a sweet wine of Winery Asinara

How Winery Asinara wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Asinara

  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Asinara.

  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Asinara

Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asinara.

Discover the grape variety: Cannonau

Discover other regions and appellation of Sardinia