The Winery Az.Agr Monte Carmelo is one of the best wineries to follow in Vermentino di Sardegna.. It offers 3 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Az.Agr Monte Carmelo wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Az.Agr Monte Carmelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Az.Agr Monte Carmelo wines with technical and enological descriptions.
How Winery Az.Agr Monte Carmelo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, fried squid or filet mignon stuffed with bacon and comté cheese.
In the mouth the white wine of Winery Az.Agr Monte Carmelo. is a powerful with a nice freshness.
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Az.Agr Monte Carmelo.
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
