The Winery Argiolas of Vermentino di Sardegna of Sardinia | Winedexer

The Winery Argiolas is one of the largest wineries in the world. It offers 38 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Argiolas wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argiolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argiolas wines with technical and enological descriptions.
How Winery Argiolas wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche with leeks and fresh salmon from flo or twists with anchovies.
On the nose the white wine of Winery Argiolas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Argiolas. is a powerful.
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
How Winery Argiolas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with boursin or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Argiolas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Argiolas. is a powerful with a lot of tannins present in the mouth.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Argiolas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Argiolas. often reveals types of flavors of tree fruit, citrus fruit.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Argiolas wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of feijoada ( portuguese cassoulet ), baked cod portuguese style or yellow risotto with mussels.
On the nose the pink wine of Winery Argiolas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argiolas.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.