The Winery Argiolas is one of the largest wineries in the world. It offers 38 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Argiolas wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argiolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argiolas wines with technical and enological descriptions.
How Winery Argiolas wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, zucchini quiche or twists with anchovies.
On the nose the white wine of Winery Argiolas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Argiolas. is a powerful.
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
How Winery Argiolas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, spaghetti neapolitan style or chiche kebab in armenian.
On the nose the red wine of Winery Argiolas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Argiolas. is a powerful with a lot of tannins present in the mouth.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Argiolas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Argiolas. often reveals types of flavors of tree fruit, citrus fruit.
Characteristic of a wine that gives the impression of being full in the mouth.
How Winery Argiolas wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of rosbeef casserole mamie, sea bass in mustard and rosemary wrappers or thai shrimp soup (tom yam goong).
On the nose the pink wine of Winery Argiolas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argiolas.
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
