Winery ArgiolasUngrera Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ungrera Cannonau di Sardegna from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungrera Cannonau di Sardegna of Winery Argiolas in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ungrera Cannonau di Sardegna of Winery Argiolas in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ungrera Cannonau di Sardegna
Pairings that work perfectly with Ungrera Cannonau di Sardegna
Original food and wine pairings with Ungrera Cannonau di Sardegna
The Ungrera Cannonau di Sardegna of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with eggplant or oriental lamb skewers.
Details and technical informations about Winery Argiolas's Ungrera Cannonau di Sardegna.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Ungrera Cannonau di Sardegna from Winery Argiolas are 2015, 2013, 2016, 2014 and 2012.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
