Winery ArgiolasUngrera Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ungrera Cannonau di Sardegna from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungrera Cannonau di Sardegna of Winery Argiolas in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ungrera Cannonau di Sardegna of Winery Argiolas in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ungrera Cannonau di Sardegna
Pairings that work perfectly with Ungrera Cannonau di Sardegna
Original food and wine pairings with Ungrera Cannonau di Sardegna
The Ungrera Cannonau di Sardegna of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), thai coconut chicken with black mushrooms or tanjia (lamb shoulder confit).
Details and technical informations about Winery Argiolas's Ungrera Cannonau di Sardegna.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Ungrera Cannonau di Sardegna from Winery Argiolas are 2015, 2013, 2016, 2014 and 2012.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cep
Grapevine.
