Winery Argiolas - Is Argiolas Vermentino di Sardegna

Winery ArgiolasIs Argiolas Vermentino di Sardegna

White wine of Unknow region
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Is Argiolas Vermentino di Sardegna of Winery Argiolas is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Argiolas's Is Argiolas Vermentino di Sardegna.

Winemaker
Mariano Murru
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Is Argiolas Vermentino di Sardegna - 2015
In the top 100 of of Unknow region wines
Average rating: 4.111110
Is Argiolas Vermentino di Sardegna - 2014
In the top 100 of of Unknow region wines
Average rating: 3.81110.50

The best vintages of Is Argiolas Vermentino di Sardegna from Winery Argiolas are 2015, 2014

Informations about the Winery Argiolas

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Région inconnue
Find the Winery Argiolas on Facebook and on Twitter

The Winery Argiolas is one of of the world's great estates. It offers 40 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 850 of of Unknow region wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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