Winery ArgiolasIsola del Sole Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isola del Sole Rosso from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola del Sole Rosso of Winery Argiolas in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Isola del Sole Rosso
Pairings that work perfectly with Isola del Sole Rosso
Original food and wine pairings with Isola del Sole Rosso
The Isola del Sole Rosso of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, tagliatelle with spinach cream or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Argiolas's Isola del Sole Rosso.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Isola del Sole Rosso from Winery Argiolas are 2016, 2010, 2014, 2012 and 0.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
