Winery ArgiolasSerra Lori Isola dei Nuraghi
Pink wine
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Serra Lori Isola dei Nuraghi of Winery Argiolas in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Serra Lori Isola dei Nuraghi
Pairings that work perfectly with Serra Lori Isola dei Nuraghi
Original food and wine pairings with Serra Lori Isola dei Nuraghi
The Serra Lori Isola dei Nuraghi of Winery Argiolas matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tournedos with foie gras, parillade of fish and seafood or carri of shrimps with chillies.
Details and technical informations about Winery Argiolas's Serra Lori Isola dei Nuraghi.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Serra Lori Isola dei Nuraghi from Winery Argiolas are 2019, 2015, 2011, 2018 and 2017.
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 40 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
