Winery ArgiolasAntonio Argiolas 100 Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antonio Argiolas 100 Isola dei Nuraghi from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonio Argiolas 100 Isola dei Nuraghi of Winery Argiolas in the region of Sardinia is a powerful.
Food and wine pairings with Antonio Argiolas 100 Isola dei Nuraghi
Pairings that work perfectly with Antonio Argiolas 100 Isola dei Nuraghi
Original food and wine pairings with Antonio Argiolas 100 Isola dei Nuraghi
The Antonio Argiolas 100 Isola dei Nuraghi of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), meat and cheese pie or tunisian macaroni.
Details and technical informations about Winery Argiolas's Antonio Argiolas 100 Isola dei Nuraghi.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Antonio Argiolas 100 Isola dei Nuraghi from Winery Argiolas are 0, 2009, 2012
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
