Winery ArgiolasAntonio Argiolas 100 Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antonio Argiolas 100 Isola dei Nuraghi from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonio Argiolas 100 Isola dei Nuraghi of Winery Argiolas in the region of Sardinia is a powerful.
Food and wine pairings with Antonio Argiolas 100 Isola dei Nuraghi
Pairings that work perfectly with Antonio Argiolas 100 Isola dei Nuraghi
Original food and wine pairings with Antonio Argiolas 100 Isola dei Nuraghi
The Antonio Argiolas 100 Isola dei Nuraghi of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, fettuccine with cream and cheese or mathieu's lamb tagine.
Details and technical informations about Winery Argiolas's Antonio Argiolas 100 Isola dei Nuraghi.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Antonio Argiolas 100 Isola dei Nuraghi from Winery Argiolas are 0, 2009, 2012
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
