The Winery Antichi Poderi Jerzu is one of the best wineries to follow in Vermentino di Sardegna.. It offers 37 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Antichi Poderi Jerzu wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antichi Poderi Jerzu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antichi Poderi Jerzu wines with technical and enological descriptions.
How Winery Antichi Poderi Jerzu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, light tuna-tomato quiche (without cream) or kale chips.
On the nose the white wine of Winery Antichi Poderi Jerzu. often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Antichi Poderi Jerzu. is a powerful.
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Antichi Poderi Jerzu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, makroud or rack of lamb with antiboise sauce.
On the nose the red wine of Winery Antichi Poderi Jerzu. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Winery Antichi Poderi Jerzu. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Antichi Poderi Jerzu wines pair with each other generally quite well with dishes such as recipes .
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Antichi Poderi Jerzu wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of express veal stew in a pressure cooker, sea bream with white wine or seafood pie.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antichi Poderi Jerzu.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
