Winery Antichi Poderi JerzuSolana Ogliastra
Pink wine
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Solana Ogliastra
Pairings that work perfectly with Solana Ogliastra
Original food and wine pairings with Solana Ogliastra
The Solana Ogliastra of Winery Antichi Poderi Jerzu matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of korean bibimbap, gravelax salmon or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Antichi Poderi Jerzu's Solana Ogliastra.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Solana Ogliastra from Winery Antichi Poderi Jerzu are 0, 2016
Informations about the Winery Antichi Poderi Jerzu
The Winery Antichi Poderi Jerzu is one of of the world's great estates. It offers 32 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
