Winery Antichi Poderi JerzuAlustia Ogliastra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alustia Ogliastra from the Winery Antichi Poderi Jerzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alustia Ogliastra of Winery Antichi Poderi Jerzu in the region of Sardinia is a powerful.
Food and wine pairings with Alustia Ogliastra
Pairings that work perfectly with Alustia Ogliastra
Original food and wine pairings with Alustia Ogliastra
The Alustia Ogliastra of Winery Antichi Poderi Jerzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, roast beef in a foie gras and chanterelle crust or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Antichi Poderi Jerzu's Alustia Ogliastra.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alustia Ogliastra from Winery Antichi Poderi Jerzu are 2016, 2015, 0, 2011
Informations about the Winery Antichi Poderi Jerzu
The Winery Antichi Poderi Jerzu is one of of the world's great estates. It offers 32 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
